Taro cake ingredients: shrimp
Taro cake ingredients: minced scallion sticky rice flour, Bacon
Taro Cake with practice:
1, taro and cut into strips, cured meat, minced scallion chopped, sticky rice flour jiaqingshui into Rice flour paste.
2, will pour the rice slurry and taro silk plates, pot steaming on ten minutes.
3, Add shrimp and Bacon and then steamed for ten minutes.
1, taro is especially suitable for those too weak to eat;
2, Constitution of taro for phlegm, sensitivity (allergic rhinitis, asthma, urticaria, eczema), poor children with indigestion and stomach is satisfied that, as well as in patients with diabetes should eat less and indigestion and stomach pain, stomach damp-heat by avoiding eating.
1, shrimp meat with delicious, nutritious characteristics of calcium content of food for various animals and plants, the highest of which, especially for the elderly and children to eat. Also containing trace element selenium, can prevent cancer. In the Bencao Gangmu Shiyi said: "the color of shrimp and freshwater green, health, salt water white color, thick gas streams out by shell in fishy, thin meat full of lakes and swamps in the pan out of the shell, not fishy, taste better, color white rough the sea out.
"Chinese medicine believes that shrimp for tonifying the kidney and strengthening Yang good. Impotence, premature ejaculation nocturnal emission, soreness of the waist and the knees due to kidney deficiency, limb weakness, postpartum breast deficiency, skin break-year benefit life. Shrimp and shrimp with is very rich in minerals calcium, phosphorus, iron, in which calcium is the body's need for calcium; p can promote the growth and development of bones, teeth, strengthening the function of human metabolism; iron to assist oxygen transport, can prevent iron-deficiency anaemia; niacin can promote the neurological health of the skin, tongue inflammation, Dermatitis, disorder prevention and treatment. Shrimp is one of the children's health food.
2, the taro plot strenthening Qi, invigorating the spleen, clearing away heat and antitussive potency. Taro contains more protein, starch and Chitosan (phlegm), crude fiber, and sugar, protein content than most other high protein plants such as soybeans and the like are higher. Taro tubers of meat quality and exquisite flavor and fragrance, often for table consumption, fertilizers made of chicken, cooked and General "Braised Chicken with Taro" or the end of cold dishes. Taro effects can enhance the body's immune system, increase resistance to disease, diet, detoxification and nourish the body.
Shrimp cream with some fruit to eat. Prawns contain relatively rich in protein and calcium and other nutrients, if the tannins they contain fruit such as grapes, pomegranates, Hawthorn, persimmon equivalent food will not only reduce the nutritional value of protein, and tannic acid and combined to form insoluble calcium ions stimulate the gastrointestinal, cause human discomfort occurs symptoms such as vomiting, dizziness, nausea and abdominal pain and diarrhea. With these fruits to eat seafood should be at least every 2 hours.