Spicy duck neck
Spicy duck neck material: duck neck, prickly ash, capsicum
Spicy duck neck ingredients : star anise, sannai, monosodium glutamate, salt, sugar, vegetable oil, soy sauce
Spicy duck neck approach:
1, place the duck's neck after boiling in a pot of boiling water to blood, following two Mary, sannai two tablets of star anise, salt, sugar a tablespoon, modified by after the fire to boil Cook fires.
3, 60% thermal burn to put oil in the Pan, bails out with fried golden duck neck drain oil.
4, pan left in 30%, about half of two oil-burning to heat, pepper, dried pepper under slightly fried.
5, poured into the neck of duck, salt, MSG, soy sauce FRY for about a minute, boiler plate can be eaten.
According to the older generation, duck's neck is a living meat, duck looking all day to eat food, long neck stretched a contraction, exercise very toughness muscle fibers, so taste particularly good.
High nutritional value of duck-duck, the protein content in the edible part of duck around 16% per cent, much higher than livestock meat content. Duck meat protein is mainly sarcoplasmic protein and myosin, another part is the interstitial proteins.
Duck skin, obesity, atherosclerosis, should eat less of chronic enteritis; cold patients not fit for human consumption.