Spicy crab

Spicy crab

    Spicy crab ingredients: crab

    Spicy crab ingredients: garlic, onion, pepper, spicy tofu milk, broad bean paste with chili pepper, sesame paste, dry, pickled peppers, chilli oil, pickled radish

    Spicy crab approach:

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Regulation 1, peppery compound sauce sauce: spicy bean curd milk, broad bean paste with, sesame paste, BBQ sauce adjustable gourmet powder mix thoroughly

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2, the first steam-cooked crab, chopping block

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3, hot pepper oil, garlic, ginger, pepper, peppers, pickled peppers and explosive fragrance

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4, poured into the crab turn fried

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6, finished.

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    Warm Tip:

1, crab-eating to steam Cook, generally a: disinfection of heating after 30 minutes to play the role.

2, store cooked crabs could easily contaminated by bacteria invade, so eat crabs should be burning now, don't hold. If it should eat out, the rest must be stored in clean, cool and well-ventilated places (preferably in the refrigerator), must be taken when eating twice cooked and steamed cooked through.

3, should be taken to clear the crab's stomach while eating crabs, eliminating intestinal Gill heart, clear, clear crabs and crab crab, these parts are dirty and no food value, not to chew, so as not to cause food poisoning.

    Eat healthy:

1, crab rich in proteins, trace elements and other nutrients, has a good nourishing effect on the body.

2, crab meat quality is delicate, delicious, nutrient rich, protein content several times higher than pork, fish, riboflavin, calcium, phosphorus, iron and vitamin a had high levels.

3, a crab also has an anti-tuberculosis effect, eat crabs on the rehabilitation effects of tuberculosis.

4 cold, crab meat, promoting blood circulation and removing stasis

    Food taboos:

1, crab meat from the cold, unfit to eat. Deficient cold of spleen and stomach by particular attention to avoid abdominal pain and diarrhea. Cause of abdominal pain and diarrhea because of crab-eating, availability of temperature Basil 15 g of traditional Chinese medicine, with ginger 5~6, fried served with water.

2, while eating crab and eat crab cream drink within 1 hour after tea. Because the water would dilute the gastric acid, certain components of the tea party crab solidification are bad for the digestion and absorption, but also may cause abdominal pain, diarrhea.

3, avoid crabs eat mixed with persimmons. Because persimmon tannin, and other components will make the coagulation of meat proteins in the crab, solidification within the substance of a long stay in the intestine will ferment corruption, causing reactions such as vomiting, abdominal pain, diarrhea.

4, the crab from the cold, and contains a lot of protein and high cholesterol, fasting or following people with certain diseases should eat less. For example: suffering from a cold, fever, stomach pains and diarrhea if patients eat a crab will aggravate the illness.

5, high cholesterol content in crab roe, suffering from coronary heart disease, hypertension, arteriosclerosis, high blood fat people should eat or not eat crab roe, otherwise, would increase the severity.

6, person physical allergy, if after eating crabs, it can cause nausea, vomiting, and rubella.

7 don't drink with beer, eating crabs, easily induced gout; also causes diarrhea of cold beer.

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