Fragrant spiced pig ears
Fragrant pot-stewed pig's ear of raw materials: pig ears;
Fragrant pot-stewed pig's ear of spice: ginger, garlic, soy, soy, brown sugar, pepper, salt, oil.
Fragrant pot-stewed pig's ear of practices:
1., ear one, shave with hot water after washing, cutting.
2, cut the pig ears, jiajiangsi clove of garlic, soy, and under a bit of soy.
3, plus a small spoon of brown sugar and a little pepper, a little under salt, add a little water after mix, pressure cooker SAIC close in ten minutes after the fire.
4, finished products.
Pig's ears should be cooked, which sometimes have parasites, incomplete if eaten raw, or conditioning, may in the liver or brain parasitic tapeworms have a hook.
Pig ears contain protein, fat, carbohydrate, vitamins and calcium, phosphorus, iron, etc, with effectiveness of loss tonic, invigorating the spleen and stomach, applies to deficiency of qi and blood loss, body lean consumption.
Eating raw garlic should not be too much Yin deficiency fire to avoid food, gastric ulcer, chronic gastritis, and are not food with honey.