Braised pork leg
Braised Trotter belonging to Hunan cuisine recipes, main raw material is Trotter; process is braised, making simple;
Braised Trotter material: pig 2;
Braised Trotter ingredients: onion, ginger, garlic and pepper;
Braised Trotter sauce: soy, sugar, oil and salt.
Braised Trotter's approach:
1, wash Pigs feet, into a pressure cooker
Trotter first 2 boiling water;
3, change the water again was not Trotter, pressure cooker fire pressure 15-20 minutes;
4, good boiled Trotter bails out of stand-by;
5, Pan-and-drop a small amount of oil, then add sugar, brown sugar melt into Coke;
6, into the Trotter-frying to caramel on a uniform wrapped (fried caramel);
7, join the soy, ginger, garlic, and Trotter soup with boiled cooked;
8, to-soup collection, adding salt.
1, braised pig's feet, you can add some more leaves, cinnamon more aroma;
2, with ginger, on the basis of the right spices, more flavor, but will grab the meat flavor.
1 phase g, pork and beans: the formation of abdominal distention, gas backwater, stagnation;
Phase 2, pork and lamb liver g: total cooking fried is easy to produce unpleasant smell;
3, pork and snail g: two belong to the property of drug and AIDS sick stomach hurt.