Hot Chinese Food Cookbooks

Beef sauteed bitter gourd
Beef sauteed bitter
cuisine: Home cooking
flavor: Salt and fresh
practice: Sauteed
diet: Other
Stewed papaya PEAR
Stewed papaya PEAR
cuisine: Desserts/snacks
flavor: Sweet
practice: Stew
diet: Clearing
Braised Japanese Tofu with Vegetables
Braised Japanese Tof
cuisine: Home cooking
flavor: Salt and fresh
practice: Burn
diet: Other
Red wine, roast chicken wing
Red wine, roast chic
cuisine: Home cooking
flavor: fragrance
practice: Roast
diet: Invigorating th
Agaric with shredded pork
Agaric with shredded
cuisine: Home cooking
flavor: fragrance
practice: Sauteed
diet: Other
Grilled chicken
Grilled chicken
cuisine: Private dish
flavor: Salt and fresh
practice: Roast
diet: Invigorating th
Potherb mustard broiled fish
Potherb mustard broi
cuisine: Home cooking
flavor: Fish flavor
practice: Braised
diet: Malnutrition
Pepper beef tendon meat
Pepper beef tendon m
cuisine: Home cooking
flavor: Salt and fresh
practice: Boiled
diet: Other
Pork ribs stewed Lotus root
Pork ribs stewed Lot
cuisine: Home cooking
flavor: Salt and fresh
practice: Stew
diet: Good for brain
Homemade French fries
Homemade French frie
cuisine: Snack
flavor: fragrance
practice: Soft fried
diet: Invigorating th
Grilled ribs
Grilled ribs
cuisine: Home cooking
flavor: Salt and fresh
practice: Roast
diet: Malnutrition
Soak chicken claw
Soak chicken claw
cuisine: Sichuan cuisine
flavor: Hot and sour
practice: Foam
diet: Beauty
Self-made MYRICA Rubra sauce
Self-made MYRICA Rub
cuisine: Home cooking
flavor: Sweet and sour
practice: Boiled
diet: Invigorating th
Chili sauteed pig kidney
Chili sauteed pig ki
cuisine: Home cooking
flavor: Salt and fresh
practice: Sauteed
diet: Other
Lettuce-sauteed beef
Lettuce-sauteed beef
cuisine: Home cooking
flavor: Salt and fresh
practice: Sauteed
diet: Other
Homemade fancy sushi
Homemade fancy sushi
cuisine: Japan food
flavor: fragrance
practice: Braised
diet: Invigorating th

Hot Chinese Food Materials

The bark of the root or stem of the tree of heaven
The bark of the root
Medicine food dual purpose foods
Snail
Snail
Other raw material
Raspberries (dried)
Raspberries (dried)
Medicine food dual purpose foods
Sausage
Sausage
Meat
Trotter
Trotter
Meat
Wild leek
Wild leek
Vegetables
Abrus cantoniensis
Abrus cantoniensis
Medicine food dual purpose foods
Cuttlefish
Cuttlefish
Other
Chicken skin
Chicken skin
Poultry
The larva of silkworm with batrytis
The larva of silkwor
Medicine food dual purpose foods
Common coltsfoot flower
Common coltsfoot flo
Medicine food dual purpose foods
Corn (yellow, dry)
Corn (yellow, dry)
Flour class
Eel
Eel
Fish
Passion fruit
Passion fruit
Fresh fruit class
Ping Peng grass roots
Ping Peng grass root
Medicine food dual purpose foods
Sesame seed (with sugar)
Sesame seed (with su
Snacks, cake class
Indica rice flour (dry, fine)
Indica rice flour (d
Flour class
Pepper oil
Pepper oil
Condiment class
Raisin (no children)
Raisin (no children)
Fresh fruit class
Atractylodes chinensis seedling
Atractylodes chinens
Medicine food dual purpose foods
Honey
Honey
Sugar, preserves the class
Jerusalem artichoke
Jerusalem artichoke
Vegetables
Zanthoxylum bungeanum leaf
Zanthoxylum bungeanu
Medicine food dual purpose foods
Seaweed (dry)
Seaweed (dry)
Fungi
Loquat
Loquat
Fresh fruit class
Achyranthes
Achyranthes
Medicine food dual purpose foods
Watercress
Watercress
Vegetables
Chicken gizzard
Chicken gizzard
Poultry
COD
COD
Other
Sugarcane juice
Sugarcane juice
Beverage
Chinese Food Cuisine
Chinese Food Flavor
Chinese Food Practice
Chinese Food Diet